Almond
Almond flour is ground from almonds and is gluten and grain-free. Almond flour may be used on its own or combined with other gluten-free flours to create a great “gluten-y” feel to baked goods, as well as giving it a slightly sweet and nutty flavor. Almond flour adds a nice hit of protein to baked goods as well. Try my most popular almond flour recipes: banana bread, banana muffins, pumpkin bread, and “miracle” chocolate chip cookies.
